A red wine with an intense, violet-ruby colour. The bouquet is fruity with overtones of plum, cherry, and mulberry. The wine has a vegetable aroma with notes of ripe red pepper, jams, spinach, and chocolate. It is aged in barrels, lending it pleasant smoky and toast undertones, and bringing out the spice notes. In the mouth it is soft, with rounded tannins and a medium body.
This wine can accompany beef or chicken cooked in sauces made with spices such as ginger, paprika, or curry; pastas with spiced sauces containing red wine; cured meats such as salami and cured ham; an