Taste/Flavour
A red wine with a very pleasant fruit bouquet, a shining ruby colour, soft texture with gentle tannins, and with medium body and finish. Strong notes of red cherry, caramel, coffee, and chocolate, with a touch of mint and ripe plum. The tannins are rich and sweet, with a long and vibrant finish.
Match With
This wine can accompany seasoned chicken and roast turkey; duck, quail and pigeon; beef carpaccio; cooked vegetables and seasoned stews; fish; pasta filled with meat, herbs, or parmesan cheese; white meat such as veal and pork; brie and camembert cheeses; king crab cakes; and seafood soup.
